Includes bibliographical references (p. 151).
|Statement||by Joseph V. Duncan ; general editor, Vivian E. Duncan ; assistant editor, Victor Duncan ; designs and illustrations by the author and Feith Brereton.|
|Contributions||Duncan, Vivian E., Duncan, Victor.|
|LC Classifications||SB324.56 .D86 1988|
|The Physical Object|
|Pagination||vi, 151 p. :|
|Number of Pages||151|
|LC Control Number||89189586|
With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production. This book addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production. Product details Series: Intermediate tropical agriculture series Paperback: pages Publisher: Longman Scientific and Technical () Language: English ISBN ISBN 5/5(1). Tropical Vegetable Production by Raymond A. T. George, , available at Book Depository with free delivery worldwide.
Description of the book "Tropical Vegetable Production": Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food . Description This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site . management of tropical, subtropical, vegetables, spices, medicinal and aromatic plants. This book is useful for entrepreneurs, ayurvedic institutes, libraries and consultants. Contents VEGETABLE . Principles and practice of tropical vegetable production -- Introduction -- Site, topography, soils and water -- Site management, seeds and types of cultivars -- Support for farmers -- Crop preparation and .
Contents ACKNOWLEDGEMENTS FOREWORDS Part A: Production and Basic Principles of Organic Agriculture I. General Aspects of Organic Farming in the Tropics and Subtropics Philosophy and . Beginner’s Guide to Small-scale Tropical Agriculture Page 3 Crops grown on the small tropical farm are usually basic subsistence crops: grains, legumes, roots and tubers. These crops are the best ones to grow to sell for they are the crops used in large amounts by others. Traditionally little attention is paid to fruits and Size: KB. This textbook on vegetable production in tropical climates provides practical information on the development of agricultural production in developing nations. The work supplies not only specific information on crop selection, cultivation and harvest but also lessons on the general principles of agricultural development in tropical . A Vegetable Garden for All is a self-instruction manual in family horticultural production, prepared originally by the Food and Agriculture Organization of the United Nations Regional Office for Latin.