Microwave cooking times
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Microwave cooking times

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Published by Foulsham in London .
Written in English

Subjects:

  • Microwave ovens.

Book details:

Edition Notes

StatementJan Orchard.
Classifications
LC ClassificationsTX657.O64
The Physical Object
Pagination126p. ;
Number of Pages126
ID Numbers
Open LibraryOL22286537M
ISBN 100572014007
OCLC/WorldCa17840161

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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour Grilled Asian Chicken. A sweet soy-ginger marinade quickly transforms chicken into a savory delight. Microwave Corn on the Cob. This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill By Cheri Weiner. When it comes to microwave Cooking, Carolyn Dodson Wrote the book Carolyn Dodson has been inventing recipes and promoting Microwave Cooking on television and in seminars since Raytheon's first Microwave Road Show back in MICROWAVE COOKING TIMES AT A GLANCE Download Microwave Cooking Times At A Glance ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to Microwave Cooking Times At A Glance book pdf for free now. This book has the cooking times for a wide range of food, like fruit, fresh and frozen vegetables,rice,chicken,fish, beef and many more. It also shows the various cooking times per gram e.g. grs of carrots need less time than grs, I /5.

  Common Cooking Times: This set will save incredible amounts of time, even when compared to regular microwave cooking. When you do a side by side comparison to traditional methods the difference is staggering. If you cooked an artichoke by conventional means, it would take 40 minutes, but this set allows you to do it in 6. Cook in a convection microwave using the combination setting when you would like your food to finish especially quickly, with a well-done interior as well as a crispy exterior. The microwave rays penetrate thick foods, like whole birds, for quick cooking, while the convection currents and ambient heat give the outside a nice finish.   Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We’ll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave. Raw rice (jasmine, basmati, regular long grain, short grain (like Korean rice or Japanese sushi rice) Water. • The operating conditions such as pressure reached inside the Microwave Pressure Cooker and the cooking time, stated in the manual are for Microwave Oven of a rated power of Watt. • Operating condition for Microwave oven with lower or higher wattage, may lead to slight variations in cooking times.